by Sara Baier | Jan 25, 2022 | Uncategorized
Antithesis Foods, the snack food innovators that debuted with Grabanzos, a chocolate-covered chickpea-based snack, announced the launch of its new brand this month. Protos are grain-free baked “crisps” or chips based on the same gluten-free legume technology the...
by Sara Baier | Dec 1, 2021 | Blog, Class of 2022, Companies, News
Students in 20 businesses pitched their ideas to 150 Cornell alumni, investors and friends during the eLab pitch night Nov. 11 at Cornell Tech in New York City. The night gave students one of the first opportunities to share their ideas since they were chosen for eLab...
by Sara Baier | Oct 11, 2021 | Blog, Class of 2021, Companies, News
Last week, the Clinton Foundation and Verizon announced the winning teams of the Clinton Global Initiative University (CGI U) 2021 Social Innovation Challenge. Among the winners was recent eLab alumni team (Class of 2021), Vita Innovations. The Cornell based student...
by Sara Baier | Jul 12, 2021 | Class of 2018
A Schuyler County-Cornell pilot project, inspired by Antithesis Foods, could help New York farmers diversify their crops with chickpeas and give regional food manufacturers a cost-effective, local source for the popular legume. Carl Taber knelt down at the edge of a...
by Sara Baier | May 12, 2021 | Blog, Class of 2017, Companies, News, Success Stories
Expensive refrigeration was cutting into Vipul Saran’s profits. As an undergrad in India, and the third generation in his family to work in agriculture, Saran had started a new venture: exporting potatoes from western Uttar Pradesh to the Middle East. But the high...
