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Startup’s Sustainable Tech Takes Food Farther

Startup’s Sustainable Tech Takes Food Farther

by wpengine | May 12, 2021 | Blog, Class of 2017, Companies, News, Success Stories

Expensive refrigeration was cutting into Vipul Saran’s profits. As an undergrad in India, and the third generation in his family to work in agriculture, Saran had started a new venture: exporting potatoes from western Uttar Pradesh to the Middle East. But the high...
Student Startup Pilots Luxury Lounge at Syracuse Airport

Student Startup Pilots Luxury Lounge at Syracuse Airport

by wpengine | Mar 3, 2021 | Blog, Class of 2021, Companies, News, Success Stories

Travelers passing through the Syracuse Hancock International Airport (SYR) from February 25 to March 6 are able to experience an all-inclusive luxury lounge while waiting for their next flight. Located in Concourse A, the pop-up is the brainchild of Gabe Trumbo and...
E-commerce Startup Rosie Secures $10M in Financing

E-commerce Startup Rosie Secures $10M in Financing

by wpengine | Mar 1, 2021 | Blog, Class of 2014, News, Success Stories

Rosie, a Cornellian-founded startup that offers e-commerce solutions for independent grocers and wholesalers, raised $10 million in Series A financing led by Avenue Growth Partners, a Washington, D.C.-based investment firm, earlier this month. Fueled by rising demand...
Jehron Petty: ColorStack Founder, Community Builder

Jehron Petty: ColorStack Founder, Community Builder

by wpengine | Feb 16, 2021 | Blog, Class of 2020, Companies, News, Success Stories

Jehron Petty ’20 is on a mission to move the needle for diversity and inclusivity in the tech industry. Shortly after graduating Cornell University with a degree in computer science—literally, the day after commencement—Petty launched ColorStack, a nonprofit on a...
Antithesis Rounds Out a Productive 2020 by Launching Podcast

Antithesis Rounds Out a Productive 2020 by Launching Podcast

by wpengine | Jan 4, 2021 | Blog, Class of 2018, Companies, News, Success Stories

Antithesis Foods, the eLab alumni (Class of 2018) responsible for Grabanzos, everyone’s favorite crunchy chocolate-covered chickpea-based snack, has launched a podcast to explore the food science behind popular snack brands and their “better for you” competitors. In...
ProducePay Provides $60M in Financing to Produce Farmers in Mexico

ProducePay Provides $60M in Financing to Produce Farmers in Mexico

by wpengine | Dec 18, 2020 | Blog, Class of 2015, News, Success Stories

With the 2020 harvest season behind us, ProducePay announced its year-end financing totals, including $60 million in financing to produce farmers in Mexico, who grew over $750 million worth of fresh produce exported to the United States. ProducePay, an eLab alumni...
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This program is supported by the Center for Regional Economic Advancement, a division of Cornell Research & Innovation.