by Grace Collins | Dec 7, 2021 | Blog, Class of 2018, Companies, News, Success Stories
Jamie Kim ‘19, alum of the 2018 eLab cohort, took to Startup Cornell to share the stories of her entrepreneurial journey. The founder of Jamie’s Farm (formerly bumble & butter), a gourmet, locally sourced granola startup, Kim credits much of her success to the...
by Grace Collins | Dec 3, 2021 | Blog, Class of 2018, Companies, News, Success Stories
eLab alum Hunter Friedland ‘19, founder and CEO of cannabinoid ingredient manufacturer Cirona Labs, was recently profiled by the Cornell SC Johnson School of Business. Cirona Labs creates nano-emulsion cannabinoid...
by Sara Baier | Jul 12, 2021 | Class of 2018
A Schuyler County-Cornell pilot project, inspired by Antithesis Foods, could help New York farmers diversify their crops with chickpeas and give regional food manufacturers a cost-effective, local source for the popular legume. Carl Taber knelt down at the edge of a...
by Sara Baier | Jan 4, 2021 | Blog, Class of 2018, Companies, News, Success Stories
Antithesis Foods, the eLab alumni (Class of 2018) responsible for Grabanzos, everyone’s favorite crunchy chocolate-covered chickpea-based snack, has launched a podcast to explore the food science behind popular snack brands and their “better for you” competitors. In...
by Sara Baier | Oct 21, 2020 | Blog, Class of 2018, Companies, News, Success Stories
The latest achievement by a Cornellian-led startup and eLab alumni dedicated to protecting honeybees – a $500,000 runner-up prize at the fifth annual 76West Clean Energy Competition – is creating quite the buzz in New York’s Southern Tier. Combplex, founded...
by Sara Baier | Mar 10, 2020 | Blog, Class of 2018, News, Success Stories
eLab alumni, Peterson Jiang, J.D. ’20, conceived of the idea behind PECO in 2015 while completing an internship at a law firm in China. Tasked with monitoring intellectual property (IP) infringements on online shopping platforms, Jiang found the manual process of...
