by Sara Baier | Jul 12, 2021 | Class of 2018
A Schuyler County-Cornell pilot project, inspired by Antithesis Foods, could help New York farmers diversify their crops with chickpeas and give regional food manufacturers a cost-effective, local source for the popular legume. Carl Taber knelt down at the edge of a...
by Sara Baier | Jan 4, 2021 | Blog, Class of 2018, Companies, News, Success Stories
Antithesis Foods, the eLab alumni (Class of 2018) responsible for Grabanzos, everyone’s favorite crunchy chocolate-covered chickpea-based snack, has launched a podcast to explore the food science behind popular snack brands and their “better for you” competitors. In...
by Sara Baier | Oct 21, 2020 | Blog, Class of 2018, Companies, News, Success Stories
The latest achievement by a Cornellian-led startup and eLab alumni dedicated to protecting honeybees – a $500,000 runner-up prize at the fifth annual 76West Clean Energy Competition – is creating quite the buzz in New York’s Southern Tier. Combplex, founded...
by Sara Baier | Mar 10, 2020 | Blog, Class of 2018, News, Success Stories
eLab alumni, Peterson Jiang, J.D. ’20, conceived of the idea behind PECO in 2015 while completing an internship at a law firm in China. Tasked with monitoring intellectual property (IP) infringements on online shopping platforms, Jiang found the manual process of...
by Sara Baier | Dec 11, 2019 | Blog, Class of 2018, News, Success Stories
Combplex, a 2018 eLab alumni, took home $250K in prize money at the inaugural Grow-NY business competition, an innovation and technology startup challenge focused on enhancing the emerging food, beverage, and agriculture hub in the Grow-NY region, which is comprised...
by Sara Baier | Oct 25, 2019 | Class of 2018, News, Success Stories
Could a healthy snack that tastes like junk food disrupt the processed foods space? The people behind Antithesis, a Cornell startup, are hoping so. Antithesis was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science...
